### **"Timeless Tales" Lunch Menu**
Dive into classic literary worlds, each plate brimming with flavor and wonder.
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#### **1. Wonderland Tea Party**
- **Main:** Mini cucumber and smoked salmon sandwiches on pastel-colored bread slices, stacked to mimic a whimsical tea tower.
- **Side:** Spiral vegetable tarts layered with zucchini, carrot, and eggplant, served warm with a light herb glaze.
- **Dessert:** Raspberry jam tart topped with a heart-shaped sugar glaze.
- **Drink:** Lavender and honey iced tea served with a sugar-encrusted spoon for stirring.
- **Alternatives:**
- Gluten-free: Almond flour bread.
- Vegan: Coconut yogurt tart filling.
- Low-sugar: Stevia-sweetened tea.
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#### **2. Neverland Feast**
- **Main:** Grilled coconut shrimp skewers served over pineapple-lime rice.
- **Side:** Mango and jicama slaw with a hint of chili powder.
- **Dessert:** Lime sorbet with toasted coconut flakes in a small seashell dish.
- **Drink:** Coconut cream soda with a touch of nutmeg.
- **Alternatives:**
- Gluten-free: Cauliflower rice base.
- Vegan: Grilled tofu with coconut-lime glaze.
- Low-fat: Light shrimp marinade without oil.
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#### **3. Moby Dick's Catch**
- **Main:** Herb-crusted baked cod drizzled with lemon-butter sauce.
- **Side:** Roasted baby potatoes seasoned with sea salt and dill.
- **Dessert:** Blueberry compote layered over creamy Greek yogurt, resembling ocean waves.
- **Drink:** Blueberry iced tea with a sprig of fresh mint.
- **Alternatives:**
- Gluten-free: No changes needed.
- Vegan: Coconut yogurt parfait.
- Low-carb: Mashed cauliflower instead of potatoes.
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#### **4. Narnia’s Winter Banquet**
- **Main:** Roast turkey sandwich with cranberry compote and melted Brie, grilled to golden perfection.
- **Side:** Chestnut stuffing balls baked until crisp.
- **Dessert:** Turkish
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